Specialties There are times when food and place come together to create a truly memorable dining experience. J. Gilbert’s serves prime aged, center-cut beef cooked over an open wood-fired grill and paired with sides like chipotle white cheddar mashed potatoes or poblano au gratins. Should your tastes lean towards the wide-open spaces of the sea, we offer fresh seafood grilled or sauteed, like BBQ Atlantic Salmon or seared George’s Bank scallops. All presented with the same warmth and hospitality of our signature hearth.

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